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Sugarbakers Cookie Cutter Cookbook

Just in time for the holiday baking season, here is a one-of-a-kind treasury that is also a" calendar of cookies, " featuring recipes, designs, and decorating instructions appropriate for each month. of color photos. Line drawings throughout.

Sugarbaker's Cookies are not your average, run-of-the-mill confections; on the contrary, these are works of art. For anyone who has the time to bake and decorate beautiful cookies, Sugarbaker's Cookie Cutter Cookbook has a recipe and a look for every season. Santas for Christmas, Witches for Halloween, Hearts for Valentine's Day, and pigs, cows, cakes--just about anything else you can imagine for every occasion under the sun. Sugarbaker's gives you great recipes and invaluable instructions for making your own cookie cutters, working with icing, finding mail-order equipment, and overall tips on successful cookie baking. Making exquisite cookies like the ones within these pages takes time, practice, and patience, but for those aspiring da Vincis out there, Sugarbaker's Cookie Cutter Cookbook is a wonderful resource for inspiration and solid information.

The Cookie Bouquet I made for my husband for our anniversary

I know i know.. its not fabulous and the best baker ever bouquet but i think it came out ok. and the cookies are delicious!!

Sugar Cookie Recipie

6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 eggs
2 tsp. vanilla extract or desired flavoring (I like almond myself)
1 tsp. salt

Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.

Chill for 1 to 2 hours (or see Hint below)

Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350
degrees for 8 to 10 minutes or until just beginning to turn brown around the edges. This recipe
can make up to 5-dozen 3” cookies.

Wedding Cake Cookie from the Cookie bouquet I made for my husband for our anniversary

Not a "great decorators" work, but i think i did ok. :)
Sugar Cookie Recipie

6 cups flour
3 tsp. baking powder
2 cups butter
2 cups sugar
2 eggs
2 tsp. vanilla extract or desired flavoring (I like almond myself)
1 tsp. salt

Cream butter and sugar until light and fluffy. Add eggs and vanilla. Mix well. Mix dry ingredients and add a little at a time to butter mixture. Mix until flour is completely incorporated and the dough comes together.

Chill for 1 to 2 hours (or see Hint below)

Roll to desired thickness and cut into desired shapes. Bake on ungreased baking sheet at 350
degrees for 8 to 10 minutes or until just beginning to turn brown around the edges. This recipe
can make up to 5-dozen 3” cookies.